Mexican Corn Bread

Barbara Jones, SHS

  • 1 cup yellow corn meal
  • 1/4 cup oil
  • 1/2 cup water
  • 1 tsp salt
  • 1 large can cream style corn
  • 2 Tbsp flour
  • 1/2 cup buttermilk
  • 2 eggs
  • 1/2 tsp soda

Mix preceding ingredients.

  • 1 lb ground meat
  • 1/2 lb Cheddar cheese
  • 1 large onion, chopped
  • 2 green chilies chopped

Brown meat until red is out. Pour corn bread mixture into a 13×9 inch pan. Spread meat mixture on top and sprinkle with onion and peppers.

Bake until done.

Sprinkle cheese on top and melt.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.