Coffee Ring

Robbie M. Alford, Central Office

  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • Chopped nuts
  • 3 cans biscuits
  • 1/4 cup margarine, melted

Dip each biscuit in melted margarine and roll in mixture of first 4 ingredients. Stand sideways in Bundt pan.

Bake 30 minutes at 375°F. Set about 1 minute before turning out on plate to serve.

Serve by pulling apart.





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