Never Fail Dumplings

Latnie Kesee, Farmerville Middle

  • 1/2 cup shortening
  • 1 cup hot water
  • 1/2 tsp salt
  • 1 egg yolk, beaten
  • Flour

Mix shortening and hot water; stir until shortening melts. Add salt and beaten egg yolk. Add enough flour to make a stiff dough.

Roll out and cut into squares or strips. Drop into boiling broth.

You can use oil in place of shortening if desired.





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