Lennie Smith, Lillie School
- 1 package refrigerator biscuits
- 2 Tbsp melted butter
- 2 Tbsp instant minced onion
Arrange biscuits on ungreased sheet. Press center of each biscuit with a teaspoon to make a depression. Fill with a mixture of onion and melted butter.
Bake 8 to 10 minutes at 450°.