Sugar Doughnuts

Alvorina Ford, Lillie School

  • Crisco® for shallow frying
  • 2 cups Duncan Hines® buttermilk pancake mix
  • 1/4 cup sugar
  • 1 cup milk
  • 1 egg
  • Cinnamon and sugar or confectioners sugar

Melt enough Crisco® in skillet to make a 1 inch deep layer; heat to 365°. Meanwhile, combine pancake mix and sugar. Add milk and eggs; stir just until pancake mix is moistened. At once drop a few at a time into hot Crisco®. Brown doughnuts on both sides; then drain on paper towels.

Shake doughnuts in bag with cinnamon and sugar or confectioners sugar.





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