Alvorina Ford, Lillie School
- Crisco® for shallow frying
- 2 cups Duncan Hines® buttermilk pancake mix
- 1/4 cup sugar
- 1 cup milk
- 1 egg
- Cinnamon and sugar or confectioners sugar
Melt enough Crisco® in skillet to make a 1 inch deep layer; heat to 365°. Meanwhile, combine pancake mix and sugar. Add milk and eggs; stir just until pancake mix is moistened. At once drop a few at a time into hot Crisco®. Brown doughnuts on both sides; then drain on paper towels.
Shake doughnuts in bag with cinnamon and sugar or confectioners sugar.