Addie Ringo, DHS
- 1 box graham crackers, crushed
- 1 quart pecans, broken
- 1 cup candied cherries, cut in halves
- 1 small jar pineapple preserves
- 1 pint whipping cream
- 32 large marshmallows, cut up
Crush graham crackers until fine. Add pecans, cherries and pineapple preserves. Heat whipping cream and cut up marshmallows until melted. Pour over mixture.
Press into loaf pan.
Chill several days before slicing.