Ann Dodd, FHS

• 1 box butter cake mix or 1 box yellow cake mix
• 2 cup sugar
• 2 Tbsp Karo
• 1/2 cup milk
• 1 package fresh frozen coconut
• 1 stick oleo
• 1 tsp vanilla

Bake according to directions on box of cake mix. Bake in layers or in sheet pan. While hot ice with hot icing. Combine sugar, Karo®, and milk; bring to a boil. Add fresh coconut. Boil again. add oleo and vanilla.

Remove from heat and pour over hot cake. Poke holes in cake and let icing soak in.

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