Fresh Coconut Cake

Ann Dodd, FHS

  • 1 box butter cake mix or 1 box yellow cake mix
  • 2 cup sugar
  • 2 Tbsp Karo
  • 1/2 cup milk
  • 1 package fresh frozen coconut
  • 1 stick oleo
  • 1 tsp vanilla

Bake according to directions on box of cake mix. Bake in layers or in sheet pan. While hot ice with hot icing. Combine sugar, Karo®, and milk; bring to a boil. Add fresh coconut. Boil again. add oleo and vanilla.

Remove from heat and pour over hot cake. Poke holes in cake and let icing soak in.

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