Ann Dodd, FHS
- 1 box butter cake mix or 1 box yellow cake mix
- 2 cup sugar
- 2 Tbsp Karo
- 1/2 cup milk
- 1 package fresh frozen coconut
- 1 stick oleo
- 1 tsp vanilla
Bake according to directions on box of cake mix. Bake in layers or in sheet pan. While hot ice with hot icing. Combine sugar, Karo®, and milk; bring to a boil. Add fresh coconut. Boil again. add oleo and vanilla.
Remove from heat and pour over hot cake. Poke holes in cake and let icing soak in.
