Pina Colada Cake

Latnie B. Kesee, FMS

  • 1 box yellow cake mix
  • 1 can condensed milk
  • 1 (12 oz) carton Cool Whip®
  • 1 can cream of coconut
  • 1 can coconut
  • 1/2 cup chopped nuts

Mix cake as directed on package; pour batter in 13×9 inch pan. Mix cream of coconut and milk.

When cake has baked, leave in pan; punch holes in cake with fork. Pour milk mixture over cake.

Cool cake. Spread Cool Whip over cake. Sprinkle nuts and coconut on top.

Refrigerate.





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