Rosa Turner, Connie McKinnie, LHS

• 1 box white cake mix
• 1 (3 oz) package strawberry Jello®
• 1 cup oil
• 1/2 cup milk
• 4 eggs
• 1 cup frozen strawberries
• 1 cup coconut
• 1 cup pecans

Mix the cake mix and Jello®; beat in the oil, milk and 1 egg at a time. Add the strawberries, coconut and pecans.

Bake at 350° for 30 minutes.

Use 2 well greased pans .

Frosting

• 1 stick oleo
• 1 lb confectioners sugar
• 1/2 cup drained strawberries
• 1/2 cup coconut and pecans

Melt oleo. Add all other ingredients and spread over cake.

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