Old Style Pound Cake

Essie Andrews, FHS

  • 2 cup sifted Martha White® flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup butter
  • 1 1/2 cup sugar
  • 5 eggs
  • 2 Tbsp. lemon juice

Heat oven to 325°F. Grease bottom of loaf pan and lightly flour. Sift together flour, baking powder and salt. Cream butter and gradually add sugar, beating all the time. Beat in eggs one at a time. Add flour mixture. Add lemon juice. Put batter in greased pan and bake about 1 hour and 10 minutes.





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