Polly Dumas, FHS; Velma Bean, MHS

• 2 sticks margarine
• 1/2 cup shortening
• 3 cup sugar
• 1 cup milk
• 1 tsp coconut extract
• 1 tsp rum extract
• 1 tsp butter extract
• 1 tsp lemon extract
• 1 tsp vanilla extract
• 5 eggs, well beaten
• 3 cups flour
• 1/2 tsp baking powder

Mix margarine, shortening and sugar together. Blend until creamy. Add eggs and beat. Mix flour and baking powder together. Add to first mixture. Add remaining ingredients and beat until smooth. Spoon mixture into a greased 10 inch tube pan.

Bale at 325° for 1 to 1 1/2 hours or until done when tested.

Glaze:

• 1 cup sugar
• 1/2 cup water
• 1 tsp coconut extract
• 1 tsp rum extract
• 1 tsp butter extract
• 1 tsp vanilla extract
• 1 tsp lemon extrat

Mix all ingredients in heavy saucepan. Boil until sugar is melted. Pour over hot cake in pan. Let set in pan until cake is cool.

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