Old Fashion Pound Cake

Mildred Douglas, Velma Bean, MHS

  • 4 cup confectioners sugar
  • 2 cup (1 lb) Parkay®
  • 2 Tbsp grated orange rinds (optional)
  • 6 eggs
  • 3 1/2 cup flour
  • 1/4 tsp salt

Sift sugar; cream margarine at medium speed on electric mixer 3 minutes or until light and fluffy. Gradually add sugar and rind; cream thoroughly. Add eggs one at a time. Gradually ad combined flour and salt; mix well. Pour into greased and floured 10 inch tube pan.

Bake at 350° for 1 hour and 20 minutes or until done in center.

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