PICKLED ONIONSđź’świth Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish

Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube


  • 1 cup HOT WATER
  • 1-1/2 Tablespoon (36g) SUGAR
  • 1 teaspoon (6g) SALT 1 RED ONION, thinly sliced
  • 1 JALAPENO, sliced (optional)

Whisk hot water, salt, sugar and vinegar together in a bowl. Place onion and jalapenos in a jar. Pour the mixture over to cover them. Top with a lid and refrigerate at least 2 hours. Better if overnight.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.