- 1 cup butter or margarine
- 2 cups sugar
- 1 1/2 tsp vanilla
- 3 eggs
- 3 cup unsifted all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 cups (12 oz package) semi-sweet chocolate chips
Cream butter or margarine, sugar and vanilla in large mixer bowl until light and fluffy. Add eggs; beat well. Combine flour, baking powder and salt; add alternately with milk, beating just until smooth. Stir in chocolate chips. Pour into well greased and floured 12 cup Bundt pan or 10 inch tube pan.
Bake at 350° for 1 hour until cake is done.
Sprinkle with confectioners sugar.