Mini Chip Pound Cake

Sletter Davis

  • 1 cup butter or margarine
  • 2 cups sugar
  • 1 1/2 tsp vanilla
  • 3 eggs
  • 3 cup unsifted all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 2 cups (12 oz package) semi-sweet chocolate chips

Cream butter or margarine, sugar and vanilla in large mixer bowl until light and fluffy. Add eggs; beat well. Combine flour, baking powder and salt; add alternately with milk, beating just until smooth. Stir in chocolate chips. Pour into well greased and floured 12 cup Bundt pan or 10 inch tube pan.

Bake at 350° for 1 hour until cake is done.

Sprinkle with confectioners sugar.

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