Brownie Cheesecake

Avistine Kendrix, FHS

  • 1 package German chocolate cake mix
  • 1/2 cup shredded coconut
  • 1/3 cup butter or margarine
  • 1 egg
  • 2 (8 oz) package cream cheese, softened
  • 2 eggs
  • 3/4 cup sugar
  • 2 tsp vanilla
  • 2 cup dairy sour cream
  • 1/4 cup sugar
  • 1 Tbsp vanilla

Heat oven to 350°. In large mixer bowl, blend cake mix, coconut, butter and 1 egg on low speed until mix is crumbly. Press very lightly in ungreased baking pan, 13x8x2 inches. Beat cream cheese, 2 eggs, 3/4 cup sugar and 2 teaspoons vanilla until smooth and fluffy.

Spread over cake mixture.

Bake 20 to 25 minutes.

Mix sour cream, 1/4 cup sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake.

Cool, refrigerate at least 8 hours.

Makes 20 servings.

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