Yum Yum Cake

Helen Matthews, Linville High

  • 1 package butter yellow cake mix
  • 2 2/3 cup coconut
  • 1 (8 oz) package cream cheese
  • 2 cup milk
  • 1 (4 oz) vanilla pudding mix (instant)
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (8 oz) non-dairy whipped topping

Prepare cake mix as directed: add 1 1/3 cups coconut after beating. Bake in greased and floured 15x10x1 inch jelly roll pan or 9×13 inch pan. Bake at 350° until done. Cool in pan 10 minutes. Remove from pan on serving plate. Beat cream cheese to soften, gradually blend in milk. Add pudding mix. Beat for 2 minutes on low speed.

Spread over cake. Spoon pineapple over pudding. Spread whipped topping over pineapple. Sprinkle remaining coconut.

Chill; store in refrigerator.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.