Mandarin Orange Cake

Mary B. Temple, FHS

  • 1 box yellow cake mix
  • 1/4 cup margarine, softened
  • 1/4 cup oil
  • 3 eggs
  • 1 can mandarin oranges (undrained)

Mix all ingredients and beat 2 minutes. Pour into 3 greased and floured cake pans.

Bake 25 to 30 minutes at 360°.

Cool cake completely before frosting.





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