Punch Bowl Cake

Polly Dumas, FHS

  • 1 yellow cake mix
  • 1 can strawberry pie filling
  • 1 large can pineapple, crushed
  • 2 small boxes vanilla instant pudding
  • 2 bananas
  • 12 oz Cool Whip®

Prepare a yellow cake mix according to directions. Crumble half care in punch bowl. Add 1 package vanilla instant prepared by directions. Add 1/2 can strawberry pie filling, 2 bananas, sliced and 1/2 large can pineapple. Crumble the other half of cake over the top. Then another package of vanilla instant pudding and repeat as first layer. Top with 12 ounces Cool Whip®.

Garnish with chopped nuts, cocoanut and fresh strawberries.





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