Snow Ball

Peggy Ginn, FHS

  • 8 oz package cream cheese
  • 2 cup powdered sugar
  • 2 package whipped topping or 4 cup Cool Whip®
  • Angel food cake

Blend cream and powdered sugar; mix with whipped topping mix. Chop cake up in small chunks. Add to preceding mixture. Spread into pan.

Top with one of the following: Lemon pie filling, cherry pie filling or blueberry pie filling.

Place in refrigerator until ready to serve.

Cut into squares.

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