Peggy Ginn, FHS
- 8 oz package cream cheese
- 2 cup powdered sugar
- 2 package whipped topping or 4 cup Cool Whip®
- Angel food cake
Blend cream and powdered sugar; mix with whipped topping mix. Chop cake up in small chunks. Add to preceding mixture. Spread into pan.
Top with one of the following: Lemon pie filling, cherry pie filling or blueberry pie filling.
Place in refrigerator until ready to serve.
Cut into squares.