Avistine Kendrix, FHS
- 1 (16 0z) can Princella yams, cut in bite-size
- 1 (16 oz) jar chunky style applesauce
- 1 tsp ground cinnamon
- 3/4 cup dark brown sugar
- 1/3 cup butter or margarine
- 4 Tbsp all-purpose flour
- 3/4 cup instant rolled oats
Topping: Mix together rolled oats, flour and brown sugar. Cut in butter until evenly mixed and crumbly.
Arrange a little less than half of the applesauce in a 6x10x2 inch baking dish. Sprinkle with 1/2 teaspoon cinnamon. Spoon 3 tablespoons of the topping over the applesauce base. Evenly arrange the Princella yams. Add the remaining applesauce to cover yams. Sprinkle with remaining 1/2 teaspoon cinnamon. Add the rest of the topping and spread evenly.
Bake at 350°F. until heated throughout (30 to 40 minutes).
Serve hot plain or for a special touch, top with whipped cream vanilla ice cream.