Dump Cake

Robbie Charles, SHS

  • 1 can pineapple tidbits, drained
  • 1 can cherry pie filling
  • 1/2 cup Quick® oats
  • 1/4 lb margarine
  • 1/2 cup chopped pecans
  • 1 small box white cake mix

Spread pineapple on bottom of small ungreased cake pan or Pyrex dish. Spread pie filling on top of pineapple. Sprinkle dry cake mix on top of cake. Mix the oats and pecans. Melt margarine and pour over top.

Bake at 325° for 1 hour.

Any flavor pie filling may be substituted for cherry.





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