Hawaiian Cake

Rosa Turner, MHS

Cake:

  • 1 box white cake mix
  • 1 (3 oz) package orange pineapple Jello
  • 1 cup oil
  • 4 eggs
  • 1 cup crushed pineapple
  • 3 mashed bananas
  • 1 cup chopped nuts
  • 1 cup coconut
  • 1/2 cup milk

Combine in large mixing bowl; stir with spoon, not mixer, until dry ingredients are well moistened. Bake in 3 well greased pans at 350° for 25 to 30 minutes.

Cool in pans for 10 minutes. Remove and cool completely.

Frosting:

  • 1 (8 oz) package cream cheese
  • 1 stick margarine
  • 1 lb confectioners sugar
  • 1 tsp vanilla
  • 1/2 cup drained pineapple
  • 1/2 cup chopped pecans
  • 1/2 cup coconut

Cream first 2 ingredients. Add sugar and other ingredients. Spread on cake and garnish with cherries.





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