Honey Pecan Pie

Sletter B. Davis, FHS

  • 1 cup honey
  • 1/2 cup sugar
  • 3 eggs
  • 1/4 cup melted butter or margarine
  • 1 1/2 tsp vanilla
  • 2 cup pecans
  • 1 unbaked 9 inch pastry shell

Combine honey, sugar and eggs. Beat well. Add butter and vanilla; stir in pecans. Pour mixture in the pastry shell.

Bake at 350° for 50 minutes. Filling should be firm around edge but soft in center.

Cool before serving.





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