Pecan Pie

Audrey Simpson, Downsville

  • 23 Ritz crackers
  • 1 cup pecans
  • 3 egg whites, beaten

Add 1 cup sugar to egg whites; fold in crackers and pecans.

Bake 30 minutes at 350°. Let cool.

Spread Cool Whip on top.

Put in icebox and let set overnight

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