Chocolate Chess Pie

Robbie M. Alford, Central Office

  • 1 1/2 cup sugar
  • 3 1/2 Tbsp cocoa
  • 1/2 stick margarine, melted
  • 1/2 cup chopped pecans
  • 2 eggs
  • 1 small can evaporated milk
  • 1 tsp vanilla
  • 1 unbaked pie shell

Mix all ingredients together and pour in unbaked pie shell.

Cook for 40 to 45 minutes on 350°F.





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