Chocolate Pie

Sharon Dixson, Central Office; Myrtis Pylant, DHS; Robbie Charles, SHS.

  • 1 1/2 cup sugar
  • 2 Tbsp flour
  • 4 Tbsp cocoa
  • 2 Tbsp butter
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 3 cup sweet milk or 1 tall Pet milk

Mix all ingredients and stir over fire until thick. Add 3 or 4 egg yolks, well beaten. Mix well and pour into 9 inch baked pie crust.

Meringue:

Beat 3 or 4 egg whites till foamy. Add 3 tablespoons sugar, adding one at a time and beating until mixture stands in peaks . Spread on pie filling and bake at 350° for 20 minutes.





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