Black Forest Strifle (Trifle)

Leola G. Jones

  • 4 1/2 cup milk
  • 3 (1 oz) unsweetened chocolate
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 2 cup cookie crumbs
  • 1 (20 oz) can reduced calorie cherry pie filling
  1. In a large saucepan, slowly heat 4 cups milk with the chocolate, just until bubbles form around edge of pan.
  2. Into a small bowl, combine cornstarch, salt, sugar and remaining milk; mix well.
  3. Gradually stir cornstarch mixture into hot milk. Bring to a hard boil. Stir.
  4. Remove from heat, add vanilla
  5. Spoon 1/3 of the chocolate pudding into a two quart bowl, top with 1/3 of the crumbs. Set aside 1/2 cup cherry filling. Spoon 1/2 cherry filling (remaining) onto crumbs.
  6. Repeat layering with another third of chocolate pudding. Repeat this until all is used. Refrigerate; chill until pudding is well chilled.

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