Hawaiian Pie

Patsy G. Holdman, BHS

  • 1 (No. 2) can cherry or strawberry pie filling
  • 1 (No. 2) can crushed pineapple
  • 1 1/2 cup sugar
  • 1/2 cut flour
  • 1 (6 oz) package strawberry gelatin
  • 6 bananas, sliced
  • 1/2 cup chopped nuts

Mix flour and sugar. Add pie filling and pineapple (juice included). Cook until thick, cool slightly. Add gelatin and stir until dissolved. Let cool and add bananas and nuts. Pour into 2 (10 inch) baked pie shells. Top with non-dairy topping and serve cold.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.