Hawaiian Pie

Patsy G. Holdman, BHS

  • 1 (No. 2) can cherry or strawberry pie filling
  • 1 (No. 2) can crushed pineapple
  • 1 1/2 cup sugar
  • 1/2 cut flour
  • 1 (6 oz) package strawberry gelatin
  • 6 bananas, sliced
  • 1/2 cup chopped nuts

Mix flour and sugar. Add pie filling and pineapple (juice included). Cook until thick, cool slightly. Add gelatin and stir until dissolved. Let cool and add bananas and nuts. Pour into 2 (10 inch) baked pie shells. Top with non-dairy topping and serve cold.

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