Cherry Jubilee

Addie Ringo

  • 1 can cherry pie filling
  • 1 box yellow cake mix
  • 1 stick oleo
  • 3/4 cup chopped nuts

Melt oleo in 13×9 inch pan; pour off 1/2 and save. Pour in cherries. Sprinkle cake mix and chopped nuts over cherries. Pour remaining oleo over top.

Bake at 350° for 25 to 30 minutes or until golden brown.





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