Lemon Icebox Pie

Sharon Dixson

  • 4 egg yolks, beaten
  • 1 cup lemon juice or to taste
  • 1 can sweetened condensed milk

Pour into a 9 inch graham cracker crumb crust. Top with meringue make with the egg whites and bake until a golden brown.

Meringue: Beat 4 egg whites until foaming. Add 2 tablespoons of sugar one at a time. Beat until it peaks.





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