Lemonade Pie

Linda Pennington, Lillie School

  • 1 can Eagle Brand® milk
  • 6 oz can frozen lemonade
  • Small bowl Cool Whip®
  • Graham cracker pie crust

Combine all the top 3 ingredients. Pour into crust.

Chill and serve.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.