Raisin Pie

Linda Pennington, Lillie School

  • 2 cups water
  • 2 cup raisins
  • 1/2 cup sugar
  • 3 Tbsp flour
  • 1/4 cup lemon juice
  • Pie crust for 2 crust pie

Bring water to boiling point. Add raisins, cover and cook 5 minutes. Mix sugar and flour and stir into raisins. Lower fire to medium. Cook, stirring all the time, until mixture boils. Boil 1 minute. Remove from heat. Stir in lemon juice. Pour into unbaked pie crust. Cover with top crust.

Bake at 423°F. (hot oven) for 30 minutes or until browned.





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