Strawberry Pie

Vergie Stringer, SHS

  • 2 cup water
  • 1/2 cup cornstarch
  • 1/2 cup white syrup
  • 1/4 tsp salt
  • 2 cup sugar

Cook until mixture turns clear. Remove from heat and add 1 box strawberry Jello®. Set aside to cool. After mixture cooks , add 1 quart fresh strawberries that have been sliced and drained. Pour into crust already baked and cooled. Chill top with whipped cream.





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