Blueberry Delight

Kathryn Russell, Linville High School

Crust:

  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 cup light brown sugar
  • 1 stick margarine, softened
  • 1 cup pecans (optional)

For crust, mix dry ingredients. Mix in butter and pecans. Press mixture into 9×13 inch baking dish.

Bake 15 minutes at 350°. Cool.

Filling:

  • 1 can blueberry pie filling
  • 1 (2 envelopes) package dry whipped topping mix
  • 1 (8 oz) package cream cheese
  • 3/4 cup sugar
  • 1 tsp vanilla

Cool blue berries. Whip topping mix according to instructions. Beat cream cheese, sugar and vanilla. Fold in whipped topping and spread on crust.

Top with blueberries and chill.





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