Buttermilk Pie

Mary Crain

  • 1/2 cup butter
  • 3 eggs, beaten
  • 1 tsp vanilla extract (lemon)
  • Dash of nutmeg
  • 1 1/2 to 2 cup flour
  • 3 rounded Tbsp flour
  • 1 cup buttermilk

Have butter soft; add sugar. Cream together well. Add eggs; beat well. Stir in buttermilk, vanilla and nutmeg. Pour into unbaked pie shell.

Bake for 45 to 50 minutes at 350°. Place on wire rack and cool completely before serving.

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