Sharon Dixson, Central Office

• 2 cups sweet milk
• 1 cup sugar
• 3 egg yolks
• 1 tsp vanilla
• 3 Tbsp flour
• 1/4 cup margarine
• Pinch of salt

Scald 2 cups of sweet milk in double boiler. Beat 3 egg yolks well, then add sugar and cream well. Add flour pinch of salt and add all this to scalded milk. Cook for a short while over boiling water then add milted margarine and vanilla. Cook until custard is thick. Then pour into baked 9 inch pie shell and top with meringue.

Meringue:

Beat 3 egg whites till stiff, adding 3 tablespoons sugar, beating until it stands in peaks. Top pie and bake until golden brown.

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