Applesauce Tarts

Mary B. Temple, FHS

  • 2 cup sifted flour (all-purpose)
  • 1 tsp salt
  • 2/4 cup shortening
  • 6 to 8 Tbsp ice water

Sift together flour and salt; cut in shortening and add ice water. Mix together well. Roll dough on floured cookie sheet until 1/8 inch thick. Cut into approximately 4×4 inch strips. Place 1/2 tablespoon applesauce in center. Fold over and seal edges with tips of fork.

Bake at 400° for 15 minutes. Use middle rack.

Serves 10.





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