Alvorina Ford, Lillie School
- 1 package (regular size) Duncan Hines® double fudge brownie mix
- 1 cup chopped nuts
- 1/2 pint (1 cup) whipped cream
- 2 Tbsp sugar
- 1/2 tsp vanilla
Preheat oven to 350°. Mix batter for cake brownies except add 1 cup chopped nuts. Spread batter in a well greased 13x9x2 inch pan. Bake at 350° for 20 to 25 minutes until firm to touch. Cool 10 minutes, then remove from pan. Let cool completely.
Cut crosswise to make three strips about 9×4 inches each. Whip cream until stiff; add sugar and vanilla. Spread between strips of cake and then on the sides of the torte. Leave top unfrosted.
Refrigerate at least 1 hour.
Slice and serve.