Coconut Custard June 23, 2021June 23, 2021 / DSUpshaw Nina Henson, FHS 1 1/2 cup sugar4 eggs1 1/2 cup milk1 stick oleo1/2 tsp vanilla1/2 tsp salt1 cup coconut Mix well; put in unbaked pie crust. Bake at 400° for 30 minutes. Rate this:Share this:TweetPrintEmailShare on TumblrPocketTelegramWhatsAppLike this:Like Loading... Related