Helen Matthews, Linville High School; Jatis Skains, DHS; Evelyn Odom, FMS
- 1 large box instant banana pudding
- 1 can sweetened condensed milk
- 1 (12 oz) carton frozen non-dairy whipped topping
- 9 bananas
- Vanilla wafers
Mix pudding mix according to directions:
Add condensed milk and whipped topping. Spread vanilla wafers in bottom of 9×13 inch dish. Layer bananas, pudding mixture, ending with pudding mixture. Chill.