Apple Crisp

Kathryn Russell, Linville High School

  • 1 can apple pie filling
  • 1 box yellow cake mix
  • 1 stick margarine, melted
  • 1/2 cup chopped pecans (optional)

Place apple pie filling in greased 9×9 inch baking pan. Sprinkle dry cake mix over top. Drizzle with melted margarine and sprinkle with pecans. Bake at 350° for about 45 minutes or until golden brown. Good hot with ice cream or cold.





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