Chocolate Cream Torte

Alvoria Ford, Lillie School

  • 1 package Duncan Hines® devils food deluxe cake mix
  • 1 pint (2 cup) whipping cream
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 cup finely chopped nuts

Using 8 or 9 inch round layer cake pans, make and cool as directed on the label. Whip cream until thick (do not overbeat). Add sugar, vanilla and nuts. Split each layer into two thin layers.

Just before serving, spread whipped cream mixture between layers and on sides and top cake.

Store cake in refrigerator.

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