Sand Tarts

Mattye Guice, RBES

  • 1 lb oleo
  • 4 cup flour
  • 1 cup powdered sugar
  • 2 cup pecans
  • 1 TBSP vanilla

Mix butter, powdered sugar and vanilla. Add flour by small amounts. Add pecans.

Bake 15 minutes at 350°.

Roll in powdered sugar.





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