Cherry Cobbler

Mary Crain, RBS

Cobbler:

  • 1 cup pitted cherries
  • 1 Tbsp cornstarch
  • 1 Tbsp flour
  • 1 tsp cinnamon
  • 3 Tbsp butter

Crust:

  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/3 cup shortening
  • Enough milk to hold together

Divide dough in half and roll out.

Mix flour, cornstarch, cinnamon and cherries. Cook until thick and add butter. Put 1/2 of cherry mixture in pan; put dough on top. Sprinkle with sugar and cinnamon. Add rest of cherries and put other crust on top. Slit top crust.

Bake at 350° until brown.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.