Easy Peach Cobbler

Laveina Bearden, FMS; Helen Matthews, Linville High School

  • 3/4 cup self-rising flour
  • 1 cup sugar
  • 3/4 stick margarine
  • 3/4 cup milk
  • 2 cups peaches (canned or fresh)

Melt butter in baking dish. Mix flour, sugar and milk together and pour batter on melted butter. Do not stir; place peaches (other fruit may be used) on top.

Bake approximately 40 minutes at 350°.





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