Homemade Banana Ice Cream

Judy Gray, BHS

  • 6 eggs, separated
  • 1 can sweetened condensed milk
  • 1 cup regular milk
  • 1 envelope or 3 dry oz. dry milk
  • 1 1/2 cup plus 4 Tbsp sugar
  • 1 1/2 Tbsp flour
  • 1/8 tsp salt
  • 3 ripe bananas, mashed

Beat egg whites adding the 4 tablespoons sugar to make stiff. Refrigerate. Beat egg yolks in medium bowl; add to it condensed milk, 1 cup regular milk, vanilla and bananas. Mix dry ingredients in large bowl; add milk and egg mixture to it. Beat well to mix fruit. Then fold in egg whites. Pour in ice cream freezer; finish to the top with regular milk.

Makes about 4 quarts.





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