Snow Cream

Peggy Ginn, FHS

  • Dutch oven full of freshly fallen snow
  • 1 (13 1/2 oz) can Pet milk
  • 1 egg beaten into Pet milk before adding sugar and vanilla
  • 1 cup sugar (to taste)
  • 1 tsp vanilla

Mix all together. Serve in dessert dishes. This delicious old time delicacy must be savored slowly, because of ice crystals in the snow cream.





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