Peggy Ginn, FHS
- Dutch oven full of freshly fallen snow
- 1 (13 1/2 oz) can Pet milk
- 1 egg beaten into Pet milk before adding sugar and vanilla
- 1 cup sugar (to taste)
- 1 tsp vanilla
Mix all together. Serve in dessert dishes. This delicious old time delicacy must be savored slowly, because of ice crystals in the snow cream.