Linda Pennington, Lillie School
- 2 egg whites
- Pinch of cream of tartar
- 1/2 cup sugar
- 3/4 cup M & M’s candies
Beat egg whites with cream of tartar until foamy in a small deep bowl. Gradually beat in sugar to make stiff meringue. Fold in M & M’s. Grease and flour cookie sheet. Drop meringue mixture by teaspoon onto cookie sheet. Garnich each with an M & M.
Bake in slow oven at 250° for 30 minutes or until cookies are firm to touch but still shite. Cool cookies on cookie sheet on a wire rack.
Remove with a spatula. Store in airtight container.
Makes about 2 dozen cookies.