Maxine Skains, FMS
- 6 Tbsp butter or margarine, softened
- 1/2 cup Hershey’s cocoa
- 2 3/4 cup confectioners sugar
- 1/3 cup milk
- 1 tsp vanilla
Cream butter or margarine in small mixing bowl. Add cocoa and sugar alternately with milk; beat to spreading consistency. Blend in vanilla.
Makes 2 cups frosting.