Easy Pie Crust

Laveina Bearden, FMS

Sift 1 1/2 cups flour into pie plate, punch hole in center.

Add:

  • 2 Tbsp
  • Pinch of salt
  • 2 Tbsp sweet milk
  • 1/2 cup cooking oil

Mix well. Pat out to fit pie pan. Shape your crust on edge as desired with your fingers and use as any other pie crust.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.